Jason Cevallos of the Office unearths some rarities to add "nuances" to the flavorless dragon fruit.
by Kate Schmidt
Jason Cevallos of the Office first encountered dragon fruit at Next: Tour of Thailand, the second incarnation of Grant Achatz and Nick Kokonas's ever-changing Fulton Market restaurant. Served with rose water for dessert, it was "an amazing palate cleanser," he says, so initially he was excited when GEB's Dave Michalowski challenged him with the cactus fruit (also called pitaya).…[ Read more ]