Sean Patrick Riley of the Burlington crafts a dandelion-infused G&T that's (supposedly) good for you.
by Kate Schmidt
OO.ready(function() { window.player = OO.Player.create('ooyala-player','sxNHRsbDqzrRLLEnAnPlZByHLRd33_WU'); }); Challenged by Nandini Khaund of the app Craft Cocktail to make a drink with dandelion, Burlington bartender Sean Patrick Riley got, in his words, "esoteric," perusing Ray Bradbury's novel Dandelion Wine.…[ Read more ]