Takashi pastry chef Courtney Joseph triumphs over rose water—and grows to like it in the process.
by Julia Thiel
The Chef:
Courtney Joseph
(Takashi)
The Challenger:
Meg Galus
(NoMi Kitchen)
The Ingredient: Rose water Old ladies and the smell of roses seem to be inextricably linked—at least for certain local pastry chefs.…[ Read more ]