I've never made eggnog before, not because I'm skittish about eating raw eggs—I'll eat cookie dough without hesitation, and have added raw egg whites to pisco sours when I'm feeling ambitious—but because it seems like a lot of work. If I made it for a group I'd probably want a version that cooks the eggs (poisoning myself is one thing, but I'd really prefer not to poison my friends), which makes it even more finicky.…
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