I got a message from Ina Pinkney of Ina's saying that she wanted to invite me to breakfast, because she'd heard the audio version of this interview with Mark and Liz Mendez of Vera. She was interested to hear another restaurateur talk about the nitty-gritty of the restaurant business—something that's on her mind as she approaches the last month of her 33 years running a restaurant and/or bakery, which is what December will be for her.…
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