Clark Street Ale House barkeep David Hermach tackles a mixological mystery, the Dirty Streisand.
by Kate Schmidt"I have an unorthodox request for the ingredient," said Jason Cevallos, who tends bar at the Office, the private lounge in the basement of the Aviary. Instead of an ingredient per se, Cevallos wanted to challenge David Hermach, a barkeep at Clark Street Ale House, with what might be called the essence of a cocktail—specifically, the Dirty Streisand, a drink that Cevallos said "has never been perfected, but has been attempted numerous times."…[ Read more ]