Ryan McCaskey of Acadia uses pandan leaf to add lingering "toasty rice" flavor to a southeast Asian plate.
by Julia Thiel
The Chef: Ryan McCaskey (Acadia)
The Challenger:
Thai Dang (Embeya)
The Ingredient: Pandan leaf "I've been drinking it all day," Ryan McCaskey (Acadia) said of the pandan-leaf extract he'd been sipping.…[ Read more ]