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At Oak + Char, former Untitled chef Joseph Heppe steps into the firelight

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But this nebulous concept is further obscured by uneven execution. by Mike Sula I'm beginning to suspect that the increasing prevalence of the "+" sign in the restaurant world (over the ampersand) is less a precious affectation than a sign of something much more clandestine. Since it bears a resemblance to Freemasonry's Red Cross of Constantine, maybe the chefs and servers at Owen + Alchemy and Charlatan (where it appears many times on the menu) have been meeting in secret, plotting the New World Order or a fake moon landing.…

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