"I was afraid to even drink the stuff," Eric Houser of Parson's Chicken & Fish says of mustard oil, the ingredient with which Hanna Mutsch (Kuma's Corner) challenged him to create a cocktail. "It's real pungent.…
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- Title: Chicago Reader
- Channel Number: 19973726
- Language: English
- Registered On: June 30, 2013, 5:22 am
- Number of Articles: 23741
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- Description: Chicago’s alternative newsroom
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