Challenged to create a dish with pumpkin seed oil, Greg Bastien of the Winchester makes a mousseline sauce.
by Julia Thiel
OO.ready(function() { window.player = OO.Player.create('ooyala-player','pycmM1cTo8p3nc5sgfH8fWEpagIQ9jpc'); }); The Chef: Greg Bastien (The Winchester)…[ Read more ]