After last year's pumpkin beer tastings, which quickly got out of hand and led to me trying more pumpkin beers than I'd ever wanted to, I was planning to skip the whole thing this year. Except I realized I had a bottle of Southern Tier's Pumking and a Dogfish Head Punkin Ale in the basement that I'd never gotten around to drinking the year before (some people would refer to that as "cellaring," but I call it "making room in the fridge").…
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