About the time three of us were munching on the house-made braunschweiger (pork liver) at Tete Charcuterie, we were talking about Formento's, the upcoming Italian-American throwback/tribute place coming in December from the team behind the Bristol, which also partners (with the Boka Group) in Balena. For some guys who've been fairly cutting-edge, throwback Italian-American seems a funny move, but sitting on Randolph Street, the logic of it gets pretty clear.…
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