This new Randolph Row spot is an answer to Spanish minimalism.
by Mike Sula
Newer Spanish restaurants in Chicago—and I'm talking about Vera (which is almost three years old) and the upstart Mfk—have pursued a rigorously minimal approach, focusing on just a few excellent ingredients in each dish and cooking them simply, without a lot of manipulation. There haven't been many complaints, as far as I've heard.…[ Read more ]