Challenged to create a dish with shio koji, a mold-inoculated rice paste, Webster's Wine Bar chef Aaron Mooney uses it as a marinade.
by Julia Thiel
OO.ready(function() { window.player = OO.Player.create('ooyala-player','FxaDF1cDpiVKsvtt91A413hi-TPo4YQf'); }); The Chef: Aaron Mooney (Webster's Wine Bar)…[ Read more ]