Acanto's busy, big, cheffy dishes should win over the tourists on the Magnificent Mile.
by Mike Sula
If a homesick Italian tourist wandered off Michigan Avenue into Acanto, the latest among many new restaurants to call themselves Italian over the last year or so, he wouldn't be much comforted. Yes, there's pizza and pasta, polenta and salumi, grappa and panna cotta, and a wine list that goes up and down the Boot.…[ Read more ]