Back in June, the cronut arrived in Chicago, or, rather, in Chicagoland, at Gür Sweets Bakery in Elmhurst. But city bakers were determined not to be outdone, and by the middle of July, there were variations on the doughnut/croissant hybrid at Alliance Bakery, La Boulangerie, Glazed and Infused, and West Town Bakery & Diner.…
[ Read more ]