
Are we entering a golden age of French pastry in Chicago? That might be a tall claim, but it's a fact that within the last year we've had three new places open doing superb croissants and other pastries with classical technique.…
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Are we entering a golden age of French pastry in Chicago? That might be a tall claim, but it's a fact that within the last year we've had three new places open doing superb croissants and other pastries with classical technique.…
[ Read more ]