Pull up your chairs, kiddies, and let me tell you of a time long ago when you could make your name by starting a food blog. Daniel Shumski, who was also for part of this time a digital editor at the Tribune, did that twice—first by starting a thoughtful blog called Fruit Slinger, chronicling his experiences working for a certain farmer/vendor at the Green City Market (let's just say he grew the blog from a seedling), which for a time occupied space here at the Reader.…
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