Challenged to create a cocktail with makgeolli, Maria Carlin of Big Star makes a Ramos Gin Fizz riff inspired by her grandmother.
by Julia Thiel
OO.ready(function() { window.player = OO.Player.create('ooyala-player','5vMGttbzo51v9SACG_CAx_QWEjncD0Sj'); }); The first time Big Star bartender Maria Carlin tasted makgeolli—an alcoholic Korean beverage made from fermented rice—she was about eight.…[ Read more ]