Challenged to create a dish with bottarga, Yagihashi serves the cured fish roe over noodles.
by Julia Thiel
OO.ready(function() { window.player = OO.Player.create('ooyala-player','x0djZnbzrtmB1qkgqzyiuyQhohiCe_ge'); }); The Chef:
Takashi Yagihashi (Takashi, Slurping Turtle, Tabo Sushi)…[ Read more ]