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One Bite: The ungrilled grilled cheese at Blue Door Farm Stand

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There's a couple called Matt and Clare and they live in Madison, Wisconsin, where they make and distribute small-batch artisan preserves. They have bright-white peppermint smiles and look just as happy as can be gazing out from a framed photo that sits on a shelf at Lincoln Park farm-to-table concept Blue Door Farm Stand, where their sticky-sweet jars of spreadable love are sold alongside other handcrafted food items from the region and beyond.…

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