Challenged to make a cocktail with Cheez-Its, Matty Colston combines them with kimchi.
by Julia Thiel
OO.ready(function() { window.player = OO.Player.create('ooyala-player','s5eDlhbzqxU5_6xDOYYWCodehdCW8oQg'); }); "It's kind of ironic," Matty Colston says, that just a few days before bartender Lee Zaremba of Billy Sunday challenged him to create a cocktail with Cheez-Its, "I went on a huge rant about how much I love Cheez-Its," prompted by a friend complaining that his son had scattered the crackers all over his car.…[ Read more ]