Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.
by Julia Thiel
OO.ready(function() { window.player = OO.Player.create('ooyala-player','IxaW80bzphYyUSflEo0t1hPsqkcktRWC'); }); The Chef:
Tony Mantuano (Spiaggia, Terzo Piano, Bar Toma, the new River Roast)…[ Read more ]