On Wednesday, I linked to Sarah Freeman's account at Zagat of dinner at TMIP in Michigan City, Indiana, the farm-to-table-on-an-actual-farm restaurant started by Brandon Baltzley, the much-written-about chef best known in Chicago for some abortive stints at dying restaurants (Mado, Pensiero). Or for being written about so much, really (and in my own case, caught on video).…
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