Former Top Cheftestant brings soulful, creative Korean to Avondale.
by Mike Sula
Sometimes it's hard to say "I love you" because words just aren't enough. That's where I am with this review of Parachute, the new Korean, or rather "Korean-American" restaurant in Avondale from husband-and-wife chefs Johnny Clark and Beverly Kim, a Top Cheftestant who appeared on the show during her tenure at Aria.…[ Read more ]