Challenged to create a cocktail with duck fat, Brian Bolles of Maude's Liquor Bar tries to overcome its "thick, heavy flavor."
by Julia Thiel
OO.ready(function() { window.player = OO.Player.create('ooyala-player','M4MWhnbjozu6VDxt3vR99HJ9KRRctVBr'); }); "It's delicious," Brian Bolles of Maude's Liquor Bar says of duck fat, the ingredient with which Aaron Dexter of the Owl challenged him to create a cocktail.…[ Read more ]