Brendan Sodikoff's High Five Ramen and the Melmans' Ramen-San face off over noodle soup.
by Mike Sula
Two of the city's most resourceful hospitality empires recently opened restaurants in response to the persistent ramen craze that's swept across the nation, beginning with David Chang's Momofuku Noodle Bar in New York City a decade ago. The fact that it's taken that long for the Melman family's Ramen-San and Brendan Sodikoff's High Five Ramen to open their doors hopefully says more about the value of patience than it does about hopping on the bandwagon.…[ Read more ]