"I learned a lot about cutting meat, but I also learned a lot about what kind of meat shop I wanted to open," Rob Levitt says to a group of meat-eaters huddling inside Honey Butter Fried Chicken after being temporarily chased off the patio by a passing rainstorm. Levitt, the co-owner of the Butcher & Larder, was telling the crowd of about 50 about staging at Tom Mylan's Brooklyn butcher shop the Meat Hook a few years ago, prior to opening his own Chicago butcher shop.…
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