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Key Ingredient: Topolobampo's Andres Padilla transforms cock's combs

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Topolobampo's Andres Padilla turns cock's combs into an elegant summer plate. by Julia Thiel The Chef: Andres Padilla (Topolobampo) The Challenger: Carl Shelton (Boka) The red, fleshy comb that sits atop a rooster's head is used in the mating process (to indicate health to the female) and to cool the rooster when it's hot out; blood circulates through the comb and wattles to help the bird lose heat.…

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