Top Chef alum Chrissy Camba's twists on the food of the Philippines are ambitious but unsettling.
by Mike Sula
Chrissy Camba has guts. The former Bar Pastoral chef and Top Cheftestant's menu at the new Laughing Bird features dishes containing whole chicken livers, strands of slippery beef tendon, pork rinds, kimchi-and-pork paté, and a saucy riff on dinuguan, a thick blood stew filled with pig innards that's sometimes referred to as "meat chocolate."…[ Read more ]