Amaro is an Italian digestif, sweet and bitter at the same time, made by macerating regional herbs and botanicals into a neutral spirit. It's become a popular ingredient as a bittering flavor in cocktails of late.…
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Amaro is an Italian digestif, sweet and bitter at the same time, made by macerating regional herbs and botanicals into a neutral spirit. It's become a popular ingredient as a bittering flavor in cocktails of late.…
[ Read more ]