Key Ingredient: Chef Peter Coenen of the Gage holds his nose and faces sun-dried tomatoes

Gage chef de cuisine Peter Coenen holds his nose to work with sun-dried tomatoes. by Julia Thiel Aaron Arnett (sous chef at Davanti Enoteca), who challenged Peter Coenen of the Gage with sun-dried tomatoes, hates the dessicated fruit. As it turns out, so does Coenen.…

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