Yesterday, in the first part of my interview with restaurant designer Karen Herold of Studio K, she talked about the philosophy that goes into her designs, of how a restaurant works and serves its customers.
In the second part I ask her specifically about how some of her designs came about, including Balena (which was carved out of an already existing restaurant), Landmark (from the same Boka Restaurant Group), Embeya, and the upcoming GT Prime.…
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