On Monday I wrote about Jared Rouben's Moody Tongue Brewing Company, and Rouben's concept of "culinary brewing," making beers using the kind of farmers market ingredients we associate with farm-to-table restaurants more than breweries. At Rouben's event last Saturday, I met a farmer named Eric Stiegman, whose barley and hops will go into some of Rouben's beers.…
[ Read more ]