Tête Charcuterie is a lot more than just a temple to our culture's insatiable flesh lust.
by Mike Sula
I tried to eat way more meat than is good for the body at Tête Charcuterie, but for days afterward all I could think about was a salad. Tête—or "Head," as the Francophobes among its future fans will one day call it for short—aims to win them over with its cured meat.…[ Read more ]