Challenged to make a drink with tahini, Charlie Schott of Parson's whips up something "foofy."
by Julia Thiel
OO.ready(function() { window.player = OO.Player.create('ooyala-player','NvcjJvbTrbdhp3Jqr69HGcn09PGkhBvV'); }); Challenged by Big Star bartender Cayce Key to make a cocktail with tahini, Charlie Schott of Parson's Chicken & Fish initially tried taking his inspiration from the ingredient's Middle Eastern roots.…[ Read more ]