Brendan Sodikoff's Green Street Smoked Meats is down-home simplicity just off Randolph Street.
by Gwynedd Stuart"I'm not building restaurants to make everybody happy," restaurateur Brendan Sodikoff (Maude's Liquor Bar, Au Cheval, Bavette's Bar & Boeuf, Gilt Bar) told Zagat last fall. "I think that's a direct path to mediocrity."…[ Read more ]