Challenged with smoke, Cayce Key of Big Star eschews the traditional smoky spirits.
by Julia Thiel
OO.ready(function() { window.player = OO.Player.create('ooyala-player','xlbjU2bTpi0CEuGT25CMRz9Y2tCe_6JN'); }); Challenged by Sean Patrick Riley of the Burlington to make a drink with smoke, Big Star bartender Cayce Key decided to steer clear of smoky liquors like scotch and mezcal—which he says people lean towards when they think of smoke in cocktails.…[ Read more ]