Dining with a few bottles of grand cru Burgundy on your table is one of those things that doesn't seem to happen much on our scene anymore, so if you recently sold a Bitcoin or two, check out an upcoming dinner at L2O (where chef Matt Kirkley was recently nominated for a Best Chef Great Lakes James Beard award). It's a wine dinner with winemaker Henri Boillot, who produces many of the better known premier crus and grand crus in the region, and about ten of his wines will be paired with Kirkley's dinner on April 22.…
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