At Rockit Ranch's Bottlefork, a fine chef meets the Dec
by Mike Sula
It's possible that the food writers of Chicago are running out of ways to heckle Billy Dec, who serves as carnival barker and C.E.Bro of Rockit Ranch Productions. That won't stop us from trying, but with Bottlefork, the new restaurant that rose from the ashes of Dragon Ranch, he's bought himself some credibility.…[ Read more ]