Japonais by Morimoto: At the top of the sushi food chain
by Mike Sula
Masaharu Morimoto arrived in Chicago a few months ago like a lot of telegenic chefs who decide to launch satellites into the Chicagosphere: with plenty of advance warning. The Iron Chef threw out the first pitch at a White Sox game last August when it was announced he was signing on to the dusty ten-year-old French-Japanese restaurant Japonais.…[ Read more ]