If you must have a reason to venture out into the rimy hellscape of never-ending winter, I'm going to suggest it should be to hunch over the oxtail polenta at Logan Square's Cellar Door Provisions and thank Providence for good grain and meat. It's listed at the very bottom of the changing menu at this new, minimalist breakfast-and-lunch spot from some of the guys behind the underground dining posse Thurk.…
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