Now in its tenth year, the Good Food Festival is, most everyone can agree, a good thing. To the public the event—which will be at the UIC Forum from March 13 to 15—is mainly Saturday's fair, which includes chef demos, workshops and classes (the Reader's Mike Sula will moderate a charcuterie and butchery master class with Michael Ruhlman and Brian Polcyn), and a large exhibition hall where you can meet farmers, sign up for CSAs, and sample the sustainable, organic, and local "good food" that is the festival's namesake.…
[ Read more ]