- Phaidon
- You loved the restaurant, now eat the book: ElBulli 2005-2011
Is there an upper limit to what people will pay to see and hear a famous chef and eat some food (inspired by him but cooked by the restaurant hosting him)? We'll have a chance to find out on Saturday, March 15, when Ferran Adrià appears at a book signing at Balena for which the price is a cool $695.…
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