The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.
by Mike Sula
It's a highly questionable theory, but Cajun food is often considered to be the less sophisticated rural analogue to cosmopolitan creole cuisine. If you subscribe to that idea, you might have been among the many who did a double take when you learned that the much-anticipated Logan Square cocktail bar Analogue, helmed by two Violet Hour vets, would be serving a tightly focused food menu that includes things like gumbo, po'boys, dirty rice, and biscuits.…[ Read more ]