Classic thin, griddled burger patties have emerged in recent times as an antidote to the much-aped monstrous and overtopped Kuma's-style burger, for better and worse. To me, the ideal form among the newer thin griddleds are the high stacked "singles" (two patties) and "doubles" (three patties) from Au Cheval, which by necessity are cooked thoroughly, but still manage to carry an explosively juicy payload.…
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